Woman, 105 Yrs Old Drink Green Tea 

History of KuabCha’ Tea is similar to many.

All tea originated from the tea plant, Camellia Sinensis.

The main differences between tea is how and where the tea is grown, and the way it is processed for the consumers.

While other teas are processed for their looks, feel, taste, or smell, the core of KuabCha's purpose is to preserve and maximize the natural occurring anti-oxidants of the tea plant that are beneficial for a better healthier life.

The many health benefits of Premium Royal HealTea and Preferred TeaRai are due to its high content of anti-oxidants, such as polyphenol, catechin, epigallocatechin gallte (EGCG), and others.

KuabCha’ Natural Requirements (Land-Sea-Weather)

Each unique KuabCha’ tea must be grown in land areas of rich minerals and on mountains sides with elevation of 1,000 – 3,000 feet above sea level. Depending on the type of tea grown, we require a climate that is not too extreme and the land must be sustained by fresh spring water.

Meticulously cared for from birth, every phase of KuabCha’ tea life up through harvesting time must monitored by KuabCha’ Tea Masters from seasonal changes year round to ensure the tea plants’ optimal growth.

KuabCha’ Tea Harvesting

There are four major areas of KuabCha’ tea production that are crucial in order to produce only the very best quality tea enhancing what Mother Nature has provided. Right before harvesting periods, KuabCha’ Tea Masters check the tea plants’ vitality and only the best of the best of the tea plants will be harvested.

We begin the harvest only at the precise, correct moment of the harvest day. Any deviation from this and harvesting is not allowed, because the highest concentration of natural occurring anti-oxidants of KuabCha’ tea reside only at the top three tea plants’ leaves.

These proprietary techniques in production and harvesting ensure KuabCha’ brings only the absolute very best high quality grade tea to our consumer.

KuabCha’ Tea Process Procedures

A vital aspect of KuabCha’ tea is the unique KuabCha’ proprietary tea processing procedures.

Our proprietary art of processing fresh tea leaves into a dry property for end users’ consumption yet maintaining the tea’s natural anti-oxidants is an essential part.

Our special proprietary steps are incorporated to offset differences and adjustments modified to fit with ever changing environment variables, due to the fact that each of KuabCha’ tea’s rare uniqueness is a result of belonging to a different tea family that have different physical properties, growing & caring restrictions, land, height elevation, and many other requirements.

Brewing & Consumption

Most of KuabCha’s tea’s benefits are neutralized if consumers do not brew and consume KuabCha’ tea according to the proprietary brewing instructions on the container box side.

Consumers should brew KuabCha’ tea according to our proprietary tea brewing instructions and drink the tea immediately.

Please use caution when drinking the tea as it may be too hot for some.